Light lunch for two (via Robin Ellis)

Light lunch for two Stuffed red peppers with baked sweet potato and swiss chard More a summer dish this, with ripe tomatoes–but I had the chevre [goat’s cheese], needed to use it and it’s already the “Ides” of March today. for the stuffed pepper 1 red pepper–carefully halved through the stem 2/3 tinned tomatoes for each half 1 garlic clove–thinly sliced 1 soft goat’s cheese–halved or quartered, depending on its size (it should fit snugly in the pepper half) oliv … Read More

via Robin Ellis

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About concretecrissy

Self proclaimed francophile, lover of all things beautiful.

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