We always have these in the fridge -minus the sugar in this recipe. The colors always make me smile and they are much better than snacking on chips, etc.
Something I’ve noticed in grocery stores here that I’ve never seen anywhere else: plastic tubs of eggs soaked in bright red liquid. I never knew what they were until my roommate — who was born and raised in the area — said they’re “beet eggs.” Pickled beet eggs. Apparently they’re a big thing among the Pennsylvania Dutch. The basic recipe? Apple cider vinegar + sugar + water + beets + beet juice + hard-boiled eggs. Refrigerate overnight. They t … Read More